The Menus of the Mama

The Menus of the Mama **

Our prices are in Dirhams

LUNCH

- Starter, main dish and dessert - 200

- Starter and main dish - 165

- Main dish and dessert - 165

DINNER

- Starter, main dish and dessert - 240

- Starter and main dish - 200

- Main dish and dessert- 200

MAMA’S A LA CARTE MENU

Our prices are in Dirhams

STARTERS

- Berber salad (tomatoes, peppers, onions and parsley) - 55

- Warm lentil and squash Salad - 65

- Trio of Mezes, choose three from the following : 120

        • Zaalouk (eggplant)

        • Taktouka (peppers cooked with fresh tomatoes)

        • Green beans with lemon juice

        • Caramelised pumpkin

        • Confit tomatoes with sesame seeds

MAIN DISHES

With Meat:

- 3 Chicken Kebab with choice of : riz, french fries,  semolina, green beans - 120
- Kofta tagine with fresh tomato, eggs and chef's spices - 110
- Chicken tagine (Mama Beldi style) with homemade candied lemons and green olives * - 160
- Tagine of lamb shank with peas and artichoke hearts * - 150
- Tagine of beef shank with caramelized prunes and almonds - 145
- Briouates (5 bricks stuffed with Kefta or chicken) - 100
- Couscous Royal: lamb, chicken, vegetables and tfaya (onions, caramelized raisins flavored with cinnamon and orange blossom) - (on order, for 2 people) - 330

 

Vegetarian:

- Berber Tajine *  - 110
- Briouates (5 bricks stuffed with seasonal vegetables) - 100
- Vegetables pastilla - 100
- Vegetarian couscous with 7 delicious seasonal vegetables (to order, for 2 people) - 240

* Traditional cooking on kanoun (Moroccan brazier)
** Couscous not included in the menus
 

DESSERTS

- Cinnamon oranges - 45

- Orange Blossom Fruit salad - 55

- Chocolate Cake - 70

- Tea or coffee (Lavazza) served with Moroccan pastries
1 corne de gazelle, 1 makroud and 1 richbound - 65

APPETISERS

- Semolina - 35
- French fries - 45
- Ceffa (vermicelli cooked in milk) - 45
- Trio of tomatoes in olive oil - 55
- Sautéed Kefta - 80
- Briouates (3 pieces) - 80
- Plain omelette - 45
- Omelette with cheese, onions or mushrooms - 55
- Harira (traditional Moroccan soup - vegetarian) - 60
- Chamali salad (rice, tuna, tomatoes, green salad, carrots, beets and hard-boiled egg) - 100