The Menus of the Mama (winter)
Moroccan cuisine - traditional
Discover the winter menu of our Riad restaurant in Marrakesh
The Menus of the Mama
Our prices are in Dirham
LUNCH
Starter, main dish and dessert - 165
Starter and main dish - 135
Main dish and dessert - 135
DINNER
Starter, main dish and dessert - 200
Starter and main dish - 165
Main dish and dessert- 165
BREAKFAST
Morrocan full breakfast- 75
MAMA’S A LA CARTE MENU
Our prices are in Dirham
STARTERS
Warm lentil and squash Salad - 50
Trio of Mezes, choose three from the following : 110
• Zaalouk (aubergines)
• Taktouka (peppers cooked with fresh tomatoes)
• Green beans with lemon juice
• Caramelised pumpkin
• Confit tomatoes with sesame seeds
MAIN DISHES
Kefta and Egg Tajine - 100
Berber Tajine (vegetarian) - 100
Beef Tagine with caramelised prunes - 120
Lamb Tagine with petits pois and artichoke hearts - 120
Chicken Tagine with lemon - 145
Free-range Chicken Tagine with lemon - 145
DESSERTS
Cinnamon oranges - 40
Orange Blossom Fruit salad - 50
Chocolate Fondant Cake - 65
Tea or coffee (Lavazza) served with Moroccan patisseries:
1 corne de gazelle, 1 makroud and 1 richbound - 60
APPETISERS
Moroccan spiced olives - 30
Couscous - 30
Chips - 40
Ceffa (vermicelli cooked in milk) - 40
Plain omelette - 40
Omelette with cheese, onions or mushrooms - 50
Sliced chicken - 80
Harira (traditional Moroccan soup) - 55
Vegetarian Harira - 50
Creamed pumpkin with emmental - 55
