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The Menus of the Mama (winter)

Moroccan cuisine - traditional

Discover the winter menu of our Riad restaurant in Marrakesh

 

 

The Menus of the Mama

 

Our prices are in Dirham

 

LUNCH

Starter, main dish and dessert - 165 

Starter and main dish - 135

Main dish and dessert - 135

 

DINNER

Starter, main dish and dessert - 200

Starter and main dish - 165

Main dish and dessert- 165

 

BREAKFAST

Morrocan full breakfast- 75 

 

MAMA’S A LA CARTE MENU

 

Our prices are in Dirham

 

 

STARTERS

Warm lentil and squash Salad - 50

Trio of Mezes, choose three from the following : 110

• Zaalouk (aubergines)

• Taktouka (peppers cooked with fresh tomatoes)

• Green beans with lemon juice

• Caramelised pumpkin

• Confit tomatoes with sesame seeds

 

MAIN DISHES

Kefta and Egg Tajine - 100

Berber Tajine (vegetarian) - 100

Beef Tagine with caramelised prunes - 120

Lamb Tagine with petits pois and artichoke hearts - 120

Chicken Tagine with lemon - 145

Free-range Chicken Tagine with lemon - 145 

 

DESSERTS

Cinnamon oranges - 40

Orange Blossom Fruit salad - 50

Chocolate Fondant Cake - 65

Tea or coffee (Lavazza) served with Moroccan patisseries:
1 corne de gazelle, 1 makroud and 1 richbound - 60

 

APPETISERS

Moroccan spiced olives - 30

Couscous - 30

Chips - 40

Ceffa (vermicelli cooked in milk) - 40

Plain omelette - 40

Omelette with cheese, onions or mushrooms - 50

Sliced chicken - 80

Harira (traditional Moroccan soup) - 55

Vegetarian Harira - 50

Creamed pumpkin with emmental - 55